Cold starters
| 60g |
Marinated salmon in horseradish with balsamic dressing and pickled ginger 4, 10
|
9,59 € |
| 80g |
Beef carpaccio with rocket and parmesan shavings 7
|
11,89 € |
| 80g |
Duck rillettes with an apple citrus chutney
|
4,69 € |
| 100g |
Grilled pepper salad with goat cheese and thyme vinaigrette 7
|
4,59 € |
Soups
| 0,33 l |
Chicken broth with poultry ravioli and julienne vegetables 1, 3, 9 |
2,40 €
|
| 0,33 l |
Bouillabaisse 4, 9, 13 |
6,90 €
|
| 0,33 l |
Pumpkin soup with parmesan and pumpkin seeds |
4,80 €
|
Hot starters
| 60g |
Scallops served on a puree of peas with caper dressing 7, 10, 13 |
6,20 €
|
| 60g |
Foie gras with cinnamon spiced apple and black cherry jelly |
10,90 €
|
Main dishes
| 150g |
Salmon steak served on a warm salad of chard and cherry tomatoes with a gorgonzola cheese sauce and fried cuttlefish risotto 1, 3, 4, 7 |
15,29 €
|
| 150g |
Zander fillet with prawn and garlic butter served on spinach tagliatelle and steamed root vegetables 1,2, 3, 4, 7, 9, 10 |
14,00 €
|
| 150g |
Chicken breast served on glazed carrots with beetroot and tarragon rice 1, 9 |
10,90 €
|
| 150g |
Honey and ginger-glazed duck breast with crisp red cabbage and barley with mushrooms 9 |
13,90 €
|
| 150g |
Almond-crusted wild boar chop, baked medium, served on a ragout of oyster mushrooms and homemade parmesan croquettes 1, 3, 7, 9 |
18,49 €
|
| 150g |
Pork tenderloin served on risotto with bits of foie gras and truffle, smothered in a cognac sauce with green peppercorns 7, 9 |
21,59 €
|
| 300g |
Lamb shank served on a confit of vegetables with a potato bacon mash in a carrot ring and a Port wine sauce 9, 10 |
22,59 €
|
| 350g |
Shredded lettuce salad with red lentils, strips of beef and walnut oil 8, 10 |
21,59 €
|
| 350g |
Mushroom risotto with bits of parmesan and grilled oyster and button mushrooms 7, 9 |
10,90 €
|
| 350g |
Penne with chicken and a mushroom sauce with gorgonzola 1, 3, 7 |
10,90 €
|
| 350g |
Pasta served with zucchini julienne, sun-dried tomato and basil pesto with pine nuts1, 3, 8 |
9,90 €
|
Steaks
| 200g |
Tuna steak 4
|
25,59 €
|
| 200g |
Beef sirloin steak 9
|
31,90 €
|
| 200g |
Rib-eye steak 9
|
16,80 €
|
| 200g |
Flank steak 9
|
14,90 €
|
Steaks served with grilled green beans with cherry tomatoes and cipollini onions.Steaks sauces
| 100g |
Mushroom sauce 7
|
2,90 €
|
| 100g |
Green pepper sauce 7
|
1,90 €
|
| 100g |
Ragu from red beans and chorizo 7
|
2,90 €
|
Our special meals
| 150g |
Beef in cream sauce with bread dumplings and cranberries 1, 3, 7, 9, 10
|
8,30 €
|
| 150g |
Baked pork sparrow with sour cabbage and potatoe dumplings and onion 1, 3, 9
|
9,90 €
|
Side dishes
| 150 g |
Steak french fries |
1,50 €
|
| 150g |
Gratinated potatoes
|
1,50 €
|
| 200g |
Roasted potatoes with rosemary and garlic
|
1,50 €
|
| 150g |
Steamed rice 1 |
1,50 €
|
| 200g |
Grilled vegetables
|
2,30 €
|
| 100g |
Tomato salad, Cucumber salad, Greek salad 7 |
1,50 €
|
- CEREALS
- CRUSTACEANS
- EGGS
- FISH
- PEANUTS
- SOYA
- MILK
- NUTS
- CELLERY
- MUSTARD
- SESAME
- SULPHITE
- MOLLUSC
Brasseria, Winter Garden
Enjoy your meal!
F&B Manager: Ruth Nováková
Prices calculates by: Ruth Nováková and Zdeněk Michálek
Menu set up and meals prepared by:
Chef – Zdeněk Michálek
and Kitchen Team of Holiday Inn.
Weight of meats is brutto weight of raw meat before it is technologically processed, in other products the netto weight is listed after technological procedure.
We use contract prices and own price making.
Menu is valid from 10.09.2012
